mahogany cased cutlery canteen containing cutlery impressive canteen containing five drawers of cutlery. The bottom three drawers containing 1 suite of Laing plated cutlery together with Mother of pearl forks, the second drawer containing, J.R & Laing bone handled cutlery and the first containing a suite of plated walker & hall, size height 16.54 in., width23.62 in., depth 16.93 in.
- Mahogany - Mahogany is a dense, close grained red-coloured timber from the West Indies and Central America. It was first imported into Europe in the the early 18th century and its use continued through the 19th century. It was popular for furniture making because of its strength, the wide boards available, the distinctive grain on some boards, termed flame mahogany and the rich warm colour of the timber when it was polished.. The "flame" was produced where a limb grew out from the trunk of the tree, and this timber was usually sliced into veneers for feature panels on doors, backs and cornices.
Some terms used to describe mahogany relate to the country from which it originally came, such as "Cuban" mahogany, "Honduras" mahogany etc. However unless the wood has been tested the names assigned are more a selling feature, rather than a true indication of the timber's origin.
- Canteen - A small cabinet, table or a box with drawers or lift out trays, for storing a set of cutlery.
- Mother-Of-Pearl - Mother-of-pearl, technical name "nacre", is the inner layer of a sea shell. The iridescent colours and strength of this material were widely used in the nineteenth century as an inlay in jewellery, furniture, (especially papier mache furniture) and musical instruments.
In the early 1900s it was used to make pearl buttons. Mother-of-pearl is a soft material that is easily cut or engraved.
Nowadays it is a by-product of the oyster, freshwater pearl mussel and abalone industries.
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