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An extensive Wilkinson creamware dinner service designed by Adrian Feint, transfer decorated with borders of stylised flannel flowers, foliage and lattice, comprising: dinner plates, entree plates, side plates, two sizes of bowls, tea and coffee cups and saucers, egg cups, small and large jugs, sugar basins, two covered vegetable dishes and under plates, gravy boat and under plate, oval serving plates and a coffee pot (a quantity, variations).

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  • Creamware - Creamware, also known as "Queens Ware" is the

    cream-coloured English earthenware developed by Josiah Wedgwood in the 1760s.

    The invention of creamware was the result of experimentation in order to find a

    British substitute for imported Chinese porcelain, and the cream colour was

    considered a fault at the time. The lightweight fine white earthenware with a

    clean rich yellowish proved ideal for  tableware

    and decorative items during the 18th and 19th centuries and is still produced

    today.



    Creamware is made from a

    mixture of kaolin, feldspar, and ball clay, and is typically glazed before

    firing to give it its glossy finish. It was developed by British potters as a

    cheaper alternative to porcelain.



    At Wedgwood, Royal patronage

    boosted sales. In 1765 Queen Charlotte, the consort of King George III placed

    an order for a 12 place tea set and allowed Wedgwood to use the name

    "Queens Ware" for the line. In 1770 Wedgwood produced a creamware

    dinner service of 952 pieces supplied to Catherine II the Great of Russia.



    Other potteries such as

    Doulton, Neale & Co. and Spode produced smaller quantities of creamware.



    Creamware continued to be

    made throughout the 19th century and later.

  • Transfer Printed / Decorated Transferware - Transfer printing is method of decorating ceramics, reducing the cost of decoration when compared to employing artists to paint each piece. A print was taken on transfer-paper from an engraved copperplate, covered in ink prepared with metallic oxides, and the image on the paper was then applied to the biscuit-fired ceramic body. The print was fixed by heating the object in an oven, and then glazed, sealing the picture. Early transfer prints were blue and white, as cobalt was the only colour to stand firing without blurring. Early in the 19th century advances in the composition of the transfer paper resulted in better definition and detail, and enabled engravers to combine line-engraving with stipple.

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An extensive Wilkinson creamware dinner service designed by…