Chinese earthenware ewer, of baluster form with twin lug handles, with short spout and loop handle, in a dark blue glaze, height 7.28 in.
- Ewer / Pitcher - A type of jug with a narrow neck bulbous body and wide spout, originally used for carrying and storing liquids such as water or wine. In medieval times they were the source of water to wash ones hands during and after a meal. later the shape was used for vessels in silver, gold, glass and ceramics.
In Victorian times they were made in ceramics and occasionally glass with a matching basin, and sometimes other accessories such as a soap holder or toothbrush holder. Their purpose was to provide facilities for personal washing In the early 19th century were often enclosed in purpose built stands, and later resided on a washstand..
Sometimes the words "ewer" and "pitcher" are used interchangably, but a pitcher is generally considered to be a jug, and would have a wide mouth, and a gently tapering body.
- Earthenware - A basic ceramic material that is fired at a low temperature. Earthenware is the basis of almost all ancient, medieval, Middle Eastern and European painted ceramics. After firing, the colour is the colour of the clay when it is dug from the ground: buff, brown and red. It is not waterproof until glazed. Creamware is a type of earthenware covered with a transparent lead glaze. Majolica, faience and delft are also earthenware covered in an opaque white tin glaze.
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Chinese ceramics, item type