A French Nevers faience deep sided dish, late 17th/early 18th century, of octagonal form, with shell handles painted in underglaze blue to the centre with a flower and foliage, the exterior with lappeted designs, width 14.96 in.
- Faience / Maolica - Originating in ancient Egypt, faience is the name given to tin-enamelled porcelain or earthenware, deriving its name from Faenza in Northern Italy. Also known as maiolica because at one time the wares passed through Majorca. In England, faience / maoilca underwent a revival in the late 19th century by the art potteries set up about that time.
Majolica was the name given to a specific product evolved by Minton in 1851 and introduced at the Great Exhibition. The pottery was coloured with a clear glaze containing metallic oxides.
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