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A fine William and Mary Oyster-Veneered olive wood and floral marquetry chest of drawers, late 17th century, rectangular, the top with ovolo-moulded edge above two short and three graduated long drawers, on shaped bracket feet, the top cross-banded around an oyster-veneered field with an oval medallion centre and lobed spandrels inlaid with stylised floral and foliate designs in contrasting woods and colours, the drawer fronts and the sides conforming, the drawer fronts with lobed cartouches centred on the drop pulls, the sides with arch-topped rectangular floral and foliate panels to their centres, the front of the carcase with half-round mouldings, all mouldings cross-grain, 37.60 in. high, 40.16 in. wide, 24.02 in. deep. Other notes: the construction of the carcase and drawers of this chest largely conforms to what Adam Bowett (English furniture from Charles II to Queen Anne (2006)) described as 'First-phase' case furniture construction, dating to the last quarter of the seventeenth century, but with a couple of variations suggesting transition in the 1690s towards Bowett's 'Second-phase' construction. The secondary woods of the chest and drawers are predominantly oak and walnut with only occasional use of pine. The bracket feet replace the original bun feet but are of some age and well match the rest of the chest in figuring and colour.

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  • Foliate - Decorated with leaves or leaf-like forms.
  • Mouldings - Decorative strips, deriving from architectural features, that may be either applied separately to a piece of furniture or worked directly on to the carcase. Mouldings are found on cornices or pediments, around the edges of panels and drawer fronts, and around both the tops and bottoms of chests, bookcases and other cabinet furniture. Until the late 19th century mouldings were worked by hand, using a shaped moulding plane. Latterly, they have been shaped by machine.
  • Olivewood - Olivewood is a hard, close-grained wood from southern Europe and has a green-to-yellow colour with interesting black-grey marking. It was used in the mid-17th century for marquetry inlay, because its colour provided contrasting decoration to walnut, which is a darkish brown with black veining. Olivewood was also frequently seen as cross-graining on chests of drawers from the mid-17th century onwards.
  • Olive Wood - Olive wood is the wood from the olive tree (Olea europaea). Olive trees are native to the Mediterranean region and have been cultivated for thousands of years for their fruit, oil, and wood. Olive wood is a hardwood with a tight and dense grain, known for its distinctive pattern of light and dark brown streaks, which can create a beautiful and unique look in finished products. It is a popular choice for carving, turning, and furniture making, as well as for decorative and functional items such as kitchen utensils, cutting boards, and religious objects.
  • Bracket Feet - On bracket feet the corner edge is square and joined by a mitre to its partner on the opposite angle. The inner edge is usually shaped or scalloped. Bracket feet were first introduced in the early 18th century and used until c. 1830 and are found on carcase furniture such as chests, cabinets, bookcases and bureaux.

    Ogee bracket feet, a variation on straight bracket feet, have the outside edge forming an "S" shaped curve with the top bulging outward and the bottom turning inward.

    On splayed bracket feet, the exterior edge curves outward.
  • Oak - Native to Europe and England, oak has been used for joinery, furniture and building since the beginning of the medieval civilisation. It is a pale yellow in colour when freshly cut and darkens with age to a mid brown colour.

    Oak as a furniture timber was superceded by walnut in the 17th century, and in the 18th century by mahogany,

    Semi-fossilised bog oak is black in colour, and is found in peat bogs where the trees have fallen and been preserved from decay by the bog. It is used for jewellery and small carved trinkets.

    Pollard oak is taken from an oak that has been regularly pollarded, that is the upper branches have been removed at the top of the trunk, result that new branches would appear, and over time the top would become ball-like. . When harvested and sawn, the timber displays a continuous surface of knotty circles. The timber was scarce and expensive and was used in more expensive pieces of furniture in the Regency and Victorian periods.
  • Bun Feet - Similar to ball feet, though somewhat compressed or flattened in appearance. Introduced during the late 17th century, but they have been used on furniture up to the present day.
  • Inlay - Decorative patterns inserted into the main body of a piece of furniture, generally in wood of contrasting colour and grain, though brass, ivory, ebony, shell and sometimes horn have been used. Inlay may consist of a panel of well figured timber inset into a cabinet door front, geometric patterns, or complex and stylized designs of flowers, swags of foliage, fruits and other motifs. As a general rule, in pieces where the carcase is constructed in the solid, the inlay is relatively simple such as stringing, cross banding and herringbone banding. Where more elaborate and decorative work was required veneer was used. Inlay has been fashionable from at least the latter half of the 17th century, when a variety of elaborate forms were developed
  • Carcase - The main body of a piece of furniture, built in the solid, such as a chest of drawers, a chiffonier or bookcase. In some cases the carcase may be built in the solid, that is where the entire piece may be made of cedar, oak or other timber. In other cases, the carcase may be out of cheaper timber, such as pine, and the piece veneered and decorated with more expensive timber.
  • Marquetry - In marquetry inlay, contrasting woods, and other materials such as ivory, shell and metal are inlaid either as panels or in a single continuous sheet over the surface of the piece. The design may be straightforward, such as a shell pattern or a basket of flowers, or it may be infinitely complex, with swirling tendrils of leaves, flowers and foliage, such as one finds, for example, in the "seaweed" patterns on longcase clocks of the William and Mary and Queen Anne periods.
  • Carcase in Furniture - In furniture making, the carcase (or carcass) refers to the main structural components of a piece of furniture, such as the sides, top, bottom, and back, that form the basic frame or skeleton of the piece. In antique furniture, the carcase is usually made from solid wood and is the foundation upon which the decorative elements, such as the drawers, doors, and veneers, are added. In furniture making,is important to have a good and strong carcase to ensure that the furniture is durable and can withstand regular use.
  • Crossbanding - Crossbanding is a decorative technique used in furniture-making, where thin strips of wood, known as crossbands, are applied to the surface of a piece of furniture to create a decorative border or inlay. The crossbands are typically made of a different type of wood or a different color than the main piece of furniture, and are applied in a geometric pattern, such as a checkerboard or herringbone design.

    Crossbanding was a popular decorative technique in furniture-making from the 17th to the 19th centuries, particularly in the Baroque, Rococo, and Chippendale styles. It was often used to create intricate patterns and designs on the surfaces of tables, desks, cabinets, and other pieces of furniture. The crossbands were often made of exotic woods, such as ebony or rosewood, which were imported from other parts of the world and were highly prized for their rich colors and patterns.
  • Panels - Timber pieces, usually of well-figured wood either recessed or applied over the frames of doors and as decoration elsewhere in the carcase of cabinet furniture. The panels may take a variety of shapes rectangular, square, shield shape, oval, half-round or in the form of Egyptian pylons.

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A fine William and Mary Oyster-Veneered olive wood and floral…