Emerald and Diamond Flower Demi-Parure in 18ct White Gold
18ct white gold, diamond and emerald demi-parure, comprising: a ring designed as a flowerhead centring six claw-set oval cabochon emeralds framed by petals pave-set with brilliant and rose-cut diamonds, the emeralds and diamonds together stated to weigh 1.11 and 1.38 carats respectively, size O ; a pair of earrings en suite, the emeralds and diamonds together stated to weigh 2.60 and 2.52 carats respectively, width approximately 0.79 in., post and clip fittings. (2)
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- Claw Set Jewellery - The description "claw set" in jewellery refers to a setting where the gemstone is held in place by metal prongs that resemble claws. These prongs are bent over the edges of the gemstone to secure it in the setting. This type of setting is commonly used for diamonds and other precious stones.
- Emeralds - Emeralds have been used in jewellery making for thousands of years, and are prized for their deep green colour, which is caused by the presence of chromium and vanadium in the mineral beryl. Because of their rare colour, emeralds are often more valuable than diamonds of a similar size and quality. In jewellery making, emeralds are typically cut into round or oval shapes to maximize their color and clarity. They are often set in gold or platinum and used as the centrepiece of a piece of jewellery, such as a ring or necklace. They can also be used in combination with other gems, such as diamonds, to create intricate and beautiful designs.
- Cabochon Cut in Jewellery - A cabochon cut is a type of gemstone cutting where the stone is cut and polished in a convex shape with a flat bottom and a domed top, with no facets. This type of cut is typically used for opaque or translucent stones that have natural patterns or inclusions that are best displayed in this type of cut. Examples of stones that are often cut as cabochons include turquoise, opal, and moonstone.
- Rose Cut - A flat based cut for a preious stone, leaving the surface covered with triangular facets, usually 24 in total.
It was introduced in the 15th century and popular during the 16th and 17th centuries.
The rose cut was the most popular form of diamond cut until the discovery of the brilliant cut at the end of the 17th century, after which its use declined.
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