Spode Blue Italian Meat Dish, 1820
A Spode 'Blue Italian' pattern meat dish, 1820, rectangular with canted corners, transfer-printed in blue, impressed mark underside, width 16.34 in. Depth 12.80 in.
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- Canted Corners - In decorative arts, especially furniture making, a canted corner refers to a technique where the corner of the piece is angled or "canted" to create a diagonal corner. This is different from a chamfered corner which is a technique where the edges of a corner are cut at an angle, creating a diagonal edge or "bevel" along the corner.
A canted corner is typically used to add visual interest to the item. It can be found in various styles of furniture such as contemporary, Art Deco, or traditional. It is often used to create a sense of movement and dynamism in a piece.
Canting a corner is a more complex technique than chamfering, and it is typically done by tilting the corner of a piece of furniture and then cutting the wood to match the angle. It's a technique that requires precise measurements and a good understanding of angles and geometry, and it is usually done by experienced artisans.
This item has been included into following indexes:
- Copeland Spode (England), item types - dishes and bowls 168
- Copeland Spode (England), patterns
- meat plates and platters - ceramic 87
