A nine piece Royal Crown Derby bachelor tea service, 1972 and earlier, in 'Derby Posies' pattern with sprigged summer blooms upon a white ground, including two scalloped cups and associated saucers, a small teapot, creamer and sugar bowl with dish and a crescent shaped bon bon dish; all backstamped underside in puce with date cipher, the crescent dish with an earlier green mark, teapot height 4.92 in. Width 7.48 in.
- Bonbon Dish - A bonbon dish is a type of serving dish that is specifically designed to hold small, bite-sized candy or chocolates, which in the 19th century were also known as bonbons. They were often used for special occasions, like parties, weddings and holidays. They are also a common serving piece for after-dinner desserts, such as chocolates.
These dishes are often decorative and can be made from a variety of materials such as silver, glass, crystal, metal, or porcelain. Bonbon dishes come in many different shapes and sizes, but most are relatively small, and have a shallow bowl or dish shape.
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