A Victorian silver tazza by Martin Hall & Co., London 1887, the circular gadrooned dish with alternating cartouche of repousse floral and fruit motifs on a finely chassed ground, the pedestal of chalice form profusely embellished with concentric motifs, weight 650 grams, 9.06 in. diameter x 6.10 in. high.
- Cartouche - An ornamental panel in the form of of a shield, oval or rectangular scroll with curling edges. It may be carved into the back of a chair or the top of a sideboard, or present on a piece of silver or jewellery, and contain the initials of the original owner, heraldic symbols, or some other inscription, such as the details of a presentation.
In ceramics the term defines the central area of a vase or similar with a decorative border in one of the shapes above, into which a decorative scene or figures have been painted.
- Chalice - A chalice is a large cup or goblet that is used in religious ceremonies, particularly in Christian liturgical traditions. It is typically made of precious metal such as gold or silver, and is used to hold wine during the Eucharist, which is the central sacrament of the Christian Church. The chalice is also called the "cup of salvation" and is a symbol of Jesus' sacrifice on the cross.
In the Christian tradition, the chalice is a symbol of the blood of Jesus Christ, which is offered to the faithful as a means of grace and salvation. The chalice is used to hold the wine that is consecrated during the Eucharist and is considered to be a sacred object.
In the liturgical celebration of the Eucharist, it's passed around to the faithful, and the believer drinks from it to partake in the sacrament. Chalices are also used in other liturgical celebrations such as baptism, confirmation and anointing of the sick.
Chalices come in different shapes and sizes, from simple cups to highly ornate and decorative vessels, some of them are adorned with precious stones and intricate engravings. Chalices can also be used for other purposes, such as for holding holy water for baptism, or for the distribution of ashes on Ash Wednesday.
- Gadrooning - A series of lobes usually as a border. In furniture gadrooning is found as carved decoration around the edges of table tops in the Chippendale and Jacobean style furniture. Gadrooning is also found as decoration on the rims of silver and ceramics.
- Victorian Period - The Victorian period of furniture and decorative arts design covers the reign of Queen Victoria from 1837 to 1901. There was not one dominant style of furniture in the Victorian period. Designers used and modified many historical styles such as Gothic, Tudor, Elizabethan, English Rococo, Neoclassical and others, although use of some styles, such as English Rococo and Gothic tended to dominate the furniture manufacture of the period.
The Victorian period was preceded by the Regency and William IV periods, and followed by the Edwardian period, named for Edward VII (1841 – 1910) who was King of the United Kingdom and the British Dominions and Emperor of India for the brief period from 1901 until his death in 1910.
- Embossed / Repousse - Embossing, also known as repousse, is the technique of decorating metal with raised designs, by pressing or beating out the design from the reverse side of the object.It is the opposite of chasing, where the decoration is applied from the front. An embossed or repoussed object may have chasing applied to finish off the design.
- Tazza - A tazza is a shallow saucer-like dish, either mounted on a stem and foot, or on a foot alone, used for drinking or serving small items of food. The word is derived from the Italian for "cup", plural tazze. Tazza are usually found in silver, ceramics or glass.
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