Christofle Silver Sugar Spoon, 19th Century
A Christofle silver sugar caster spoon, mid 19th century, with Cc and bee mark in oval cartouche, with a foliate pierced bowl and a shaped handle with reeded edges; with hallmarks and Christofle relief cartouche underside. Silver weight 65gr. Length 8.66 in.
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- Foliate - Decorated with leaves or leaf-like forms.
- Hallmarks - A mark stamped on articles of precious metals in Britain, since the 14th century, certifying their purity. It derives its name from the Guild Hall of the Goldsmiths' Company, who recieved its Charter in 1327 giving it the power to assay (test the purity) and mark articles of gold and silver.
The hallmark will consist of several marks, including the:
- silver standard mark, indicating the purity of the metal. Sterling silver is .925 pure silver.
- the city mark indicating the city in which it was assayed eg London, Birmingham, York etc.
- the date mark, usually a letter of the alphabet in a particular font and case,
- a duty mark, indicating whether duty had been paid to the crown, and only in use from 1784 to 1890
The piece may include an additional mark, the maker's mark, although not forming part of the hallmark, will be located in the vicinity of the hallmarks.
Sometimes silver plated items will bear faux hallmarks, often confusing those not familiar with silver markings. - Cartouche - An ornamental panel in the form of of a shield, oval or rectangular scroll with curling edges. It may be carved into the back of a chair or the top of a sideboard, or present on a piece of silver or jewellery, and contain the initials of the original owner, heraldic symbols, or some other inscription, such as the details of a presentation.
In ceramics the term defines the central area of a vase or similar with a decorative border in one of the shapes above, into which a decorative scene or figures have been painted. - Caster - Casters are so-called because they ‘cast’ their contents over food. They consist of a container, usually in silver or pewter with a removable perforated top which allows for the sprinkling of condiments such as sugar, pepper and nutmeg.
- Marrow Spoon - A spoon with a long handle and a narrow scoop shaped bowl, used to scoop and eat marrow from the hollow centre of roasted bones. Some marrow scoops are double ended with a different shaped bowl at each end.
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