Pair of Wedgwood Creamware Tureens
Two Wedgwood 'Edme' creamware tureens, second half 20th century, the classically styled pedestal tureens with gadrooned bodies and laurel leaf moulded rims and ram's head handles, one with a conforming lid; black backstamp underside with mark of Etruria and Barlaston. Height 4.72 in. Diameter 9.06 in. And smaller
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- Laurel Leaf - The use of the laurel leaf as a decorative element can be traced back to ancient Greece and Rome, where it was closely associated with victory and honour. In these cultures, the laurel was a sacred tree that was dedicated to the god Apollo and was believed to have protective and healing properties.
In ancient Greece, the laurel wreath was awarded to victors in athletic competitions, such as the Olympic Games, as a symbol of their achievement. The wreath was also associated with academic achievement, and was often worn by scholars and poets. The Greeks also used the laurel leaf as a symbol of victory in war, and it was often depicted in artwork alongside images of triumphant warriors and heroes.
The Romans continued this tradition, and the laurel wreath became a symbol of the highest military honor, the triumph, awarded to victorious generals. The wreath was also used to crown emperors and other important officials, and was often depicted in Roman art and architecture as a symbol of power and authority.
The laurel leaf is still used as a symbol of achievement, success, and excellence, and is frequently used in logos, emblems, and other branding materials. Its association with victory and honour has made it a popular choice for awards, medals, and other forms of recognition. - Creamware - Creamware, also known as "Queens Ware" is the
cream-coloured English earthenware developed by Josiah Wedgwood in the 1760s.
The invention of creamware was the result of experimentation in order to find a
British substitute for imported Chinese porcelain, and the cream colour was
considered a fault at the time. The lightweight fine white earthenware with a
clean rich yellowish proved ideal for tableware
and decorative items during the 18th and 19th centuries and is still produced
today.
Creamware is made from a
mixture of kaolin, feldspar, and ball clay, and is typically glazed before
firing to give it its glossy finish. It was developed by British potters as a
cheaper alternative to porcelain.
At Wedgwood, Royal patronage
boosted sales. In 1765 Queen Charlotte, the consort of King George III placed
an order for a 12 place tea set and allowed Wedgwood to use the name
"Queens Ware" for the line. In 1770 Wedgwood produced a creamware
dinner service of 952 pieces supplied to Catherine II the Great of Russia.
Other potteries such as
Doulton, Neale & Co. and Spode produced smaller quantities of creamware.
Creamware continued to be
made throughout the 19th century and later. - Etruria - The Etruria Works was one of the ceramics factories opened by Josiah Wedgwood in 1769 on the Ridge House Estate in a district of Stoke-on-Trent, Staffordshire, England, which he named Etruria. The source of the name was from that given to Greek vases which at that time were thought to be from Etruria in Italy, the source of Etruscan ceramics. The factory ran for 180 years, as part of the wider Wedgwood business.
- Gadrooning - A series of lobes usually as a border. In furniture gadrooning is found as carved decoration around the edges of table tops in the Chippendale and Jacobean style furniture. Gadrooning is also found as decoration on the rims of silver and ceramics.
This item has been included into following indexes:
- Wedgwood (England), item types
